Fish is a cornerstone of a nutritious diet, offering high-quality protein and beneficial omega-3 fatty acids. However, improper handling and storage can lead to foodborne illnesses. Understanding common types of fish-related food poisoning and their prevention is crucial for maintaining health and enjoying seafood safely.
1. Scombroid Poisoning: The Histamine Hazard

Symptoms:
Prevention
2. Botulism: A Silent Threat in Fermented and Canned Fish
Symptoms:
Prevention
3. Parasitic and Bacterial Risks in Raw or Undercooked Salmon
Symptoms
Preventions
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