Plant-based diets are often praised as healthier and more sustainable choices. But are all plant-based foods as clean and safe as we assume?
A recent study has raised new concerns that even popular alternatives like vegan cheese and soy products may harbor unwanted chemical contaminants — some at surprisingly high levels.
At The Food Court, we're committed to bringing you the latest insights on food safety, empowering you to make truly informed choices. Here's what you need to know.
The Study: Alarming Findings in Vegan Cheese and Soy Products
How Are These Chemicals Getting Into Plant-Based Foods
How Are These Chemicals Getting Into Plant-Based Foods?
What This Means for Consumers
What This Means for Consumers
What Should You Do if You Bought These Tomatoes?
Why Recalls Like This Matter
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