What we do

We empower food professionals and enthusiasts by blending global culinary traditions with modern safety standards. Our platform inspires excellence and innovation in food safety education, enabling individuals to preserve heritage while making a meaningful impact in the world.
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Our mission

The DSG Food Court Community is dedicated to growing and learning together as we navigate the ever-evolving world of food safety, business, and culinary tastes. As regulations shift and palates expand, we stand as an unbreakable network—committed to sharing knowledge, fostering dialogue, and staying ahead through collaborative research. Together, we empower each other to adapt, thrive, and uphold the highest standards in the culinary world.

Commitment & Dedication

To a shared mission that supports students and partners.

Students come first

Decisions are made with student success as the top priority.

Continuous Learning

Ongoing growth through experimentation and feedback.

Respect for others

Decisions rooted in empathy and impact.

Meet our team members

Our team is committed to our values of inclusivity, collaboration and continuous learning. We believe that diversity of thought and background leads to better ideas, and we seek out colleagues with varied experiences and perspectives.
Jonahthan Davis
Chief Executive Officer
Rizwan Sahu
 Food Safety Expert
Dexter Laurence
Community Manager
Edwin Leonard
Student Support Officer

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Contact Us
admin@thefoodcourtdsg.com

  • Get in Touch
  • 5065 Deer Valley Rd, Ste 114 Antioch, California 94531
  • (925) 237-9095
    admin@thefoodcourtdsg.com