Sep 11 / William

Another Tomato-Salmonella Outbreak: What You Need to Know

A fresh wave of salmonella illnesses is under investigation across Europe after another 50 people have fallen ill in what health officials describe as a seasonal tomato-related outbreak.
Here’s a concise overview of what’s happening, the risks, and how you can stay safe.

What’s Going On

From January through August 2025, many European countries reported confirmed cases of Salmonella Strathcona tied to tomatoes. Italy has been identified as having the highest number of infections so far.

Recently, 50 additional illnesses have been added in this ongoing multi-country outbreak.

Total cases across Europe are approaching 300, with the UK alone accounting for a notable share.


Why Tomatoes?

Tomatoes—especially cherry or grape varieties—are suspected to be at the center of the outbreak. Contamination may occur at various stages: during growing (e.g. through tainted water or soil), harvesting, transportation, or storage. Once salmonella is present, it can spread easily if hygiene isn’t strictly observed.

Symptoms & Who’s Most Vulnerable

What Should You Do if You Bought These Tomatoes?

Salmonella infection typically causes:

  • Diarrhea

  • Abdominal cramps

  • Fever

  • Nausea and sometimes vomiting

Most people recover within a few days, but some cases are severe. Young children, older adults, pregnant women, and people with weakened immune systems are especially at risk.


What Authorities Are Doing


  • Health agencies across affected countries—including the European Food Safety Authority (EFSA) and national public health bodies—are investigating to trace the source of contamination.
  • There are alerts to consumers to be cautious when buying and handling raw tomatoes, especially those whose origins are unclear.


How You Can Protect Yourself

Here are practical tips to keep you, your family, and friends safe:

  1. Check the source — Buy tomatoes from suppliers or vendors you trust; check whether there are any recalls or alerts.

  2. Wash thoroughly — Rinse tomatoes under clean running water before cutting or eating, even if you’ll peel them.

  3. Avoid cross-contamination — Use separate knives and cutting boards for raw produce and raw meats. Clean all surfaces and utensils well.

  4. Refrigerate properly — Store tomatoes at appropriate temperatures; cut portions should be refrigerated and eaten sooner.

  5. Cook when possible — Cooking kills bacteria, so cooked tomato dishes are safer than raw ones during outbreaks.


Final Word

This outbreak serves as a reminder that even everyday foods like tomatoes can carry risks when contaminated. Vigilance across the whole food chain is essential—from farm to kitchen. While authorities work to pinpoint the sources and prevent further spread, simple steps at home go a long way in keeping you safe.

Stay informed, stay careful, and above all—stay safe. The Food Court by DSG will keep following this story and share updates as they emerge.


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