The Food Court by DSG Access Pass

Unlock Monthly Access Gain full entry to our complete 6-module food safety training program, including downloadable resources, interactive assessments, personalized 1:1 consultation, exclusive community membership, and ongoing expert-led support to guide your success.

Elevate your food safety journey

Design your own learning path with culturally relevant content that meets your regional needs and fits your busy schedule. Whether you're in a mobile kitchen or managing a full-scale operation, we’ve got you covered.

Engaging content you’ll actually use

Enjoy bite-sized videos, interactive quizzes, downloadable resources, and real-world case studies. Everything is designed to be practical, accessible, and globally informed..

Instructors who understand your world

Our team blends regulatory expertise with cultural context. They’re not just knowledgeable — they’re approachable, responsive, and passionate about helping you grow.

Set and achieve goals

Earn certificates, grow your skills, and prove your knowledge. Whether you're starting out or leveling up, our courses help you make measurable progress.

Your satisfaction is our recipe for success

We aim to give every learner practical tools and confidence to protect public health. Our courses are built to deliver value where it matters most — in your kitchen.

Flexible, inclusive payment options

Access training through multiple payment gateways, and stay informed about any platform fees. We believe food safety education should be inclusive and affordable for all.

“Before The Food Court, food safety felt overwhelming. I didn’t know how to meet modern standards at my street food stand in Lagos. The platform broke things down clearly, and now I feel confident. I train my team every week and we haven’t had a single customer complaint since.”

— Chinedu Okafor, Street Food Vendor, Nigeria

“As a rising foodie influencer in Atlanta, I used to focus only on flavor and presentation. The Food Court opened my eyes to what really matters behind the scenes. Now I always ask for the latest health inspection report before I collaborate or promote, because safety is part of the brand too.”

— Marissa D., Food Influencer, USA

“Tourists catch Hog Snapper, and we grill it right on the beach. It’s an amazing experience, but we lacked proper food safety know-how. The Food Court taught us how to handle fish safely in the heat and outdoors. Now we serve fresh, local seafood with confidence.”

—Rafael Gutierrez, Beachside Fishing & Grilling Experience, Belize