In March 2025, over 212,000 pounds of liquid egg products were pulled off shelves in a nationwide recall that rattled both consumers and industry professionals alike. The culprit? Sodium hypochlorite, a chemical more commonly found in bleach than in your breakfast. Distributed by Cargill Kitchen Solutions, the recalled products included household names like Egg Beaters and Bob Evans—brands many families trust and use regularly.
This recall wasn’t just a blip on the radar. It was a wake-up call. Because when a product as basic as liquid eggs—an everyday staple—can be tainted with a cleaning agent, it begs the question: How safe is the food we’re really eating?
What Actually Happened?

Why This Matters More Than You Think
What Can Be Done?
The Bigger Picture: Why Food Safety Is Everyone’s Business
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