Texas Farm Pulls Fresh Cucumbers Over Salmonella Risk

Salmonella is a serious foodborne bacterium that can cause fever, diarrhea—often bloody—nausea, vomiting, and abdominal pain. While healthy individuals typically recover, it poses significant risks to young children, elderly individuals, pregnant women, and people with weakened immune systems. In rare cases, the infection can spread, causing life‑threatening complications such as bloodstream infections, endocarditis, aneurysms, or arthritis .

Fortunately, no illnesses have been reported in connection with these cucumbers and the recall isn't related to any known outbreak.

The issue surfaced during Fuentes Farms’ routine sampling and testing. The finished product tested positive for Salmonella, prompting an immediate halt in production and distribution as the company, alongside the FDA, investigates the source of contamination 

Product Details:

• Fresh whole cucumbers in 40 lb. bushel boxes

• Label “Fuentes Farm”

• Lot # 357

• Sold between May 31–June 3 at local flea markets in McAllen and Alamo areas

Dispose of them safely or return to the vendor

Sanitize all surfaces (cutting boards, counters, knives) that may have come into contact with them

Be alert for symptoms and seek medical attention if needed

Fuentes Farms has stopped distributing cucumbers and is working alongside the FDA to identify how the contamination occurred. Meanwhile, the FDA advises consumers to remain cautious. If you're unsure whether your cucumbers are affected, it’s safest to discard them.
Stay tuned to The Food Court by DSG for ongoing updates on food safety recalls—and as always, eat smart and stay healthy!